“A Guide to” is a product that consists of a series of collectable books which explain the cultural boundaries between a country and its gastronomy and a complementary application that is available through a code that can be found inside the book. 
The content of this product is defined by selecting the most representative ingredients used in a country’s most ancient recipes. The editorial content created for the first issue is at the core of every graphic design decision regarding its layout, grids and visual items. 
The book contains facts, data and text that describe where ingredients come from as well as their significance for a certain region’s dishes. And the application showcases the recipes of traditional dishes found in the country’s issued. 
The guide aims to be a valuable reference material for both travellers and cooking experts as well as for the general public. 
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